Author: Androuët, Pierre. Title: Guide du fromage.
Description: English edition. Henley-on-Thames : Aidan Ellis, 1983. Hardcover. [6],545 pp. Mailorder only - Alleen verzending mogelijk. Book condition : very good.
Keywords: FOOD, cheese
Price: EUR 12.00 = appr. US$ 13.04 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %23289519