Author: Messiant, Jacques.
Title: Traditions culinaires de l'Houtland.
Description: Hazebrouck : Messiant, 1983. Paperback. 244 pp. Ills. With a handwritten letter and dedication of the author. Mailorder only - Alleen verzending mogelijk. Book condition : very good. - OCLC 493336075.

Keywords: HISTORY, België food