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Title: The true history of chocolate.
Description: New York : Thames and Hudson, 2004. Paperback. 280 pp. Mailorder only - Alleen verzending mogelijk. Book condition : very good. - Draws on botany, archaeology, socioeconomics, and culinary history to relate the story of chocolate, from its early use by the Maya and Aztecs to its revival in modern times as a luxury item. ISBN 9780500282298.

Keywords: CULTURAL STUDIES,

Price: EUR 16.50 = appr. US$ 17.93 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %23285163