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Title: The Fundamentals of Food Engineering. 2nd edition.
Description: Westport, CT.: Avi, 1971. Orig. cloth binding. xv,629 pp. Ills. With errata sheet. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780870550942.

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Price: EUR 35.00 = appr. US$ 38.04 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %23270982