Author: Tannahill, Reay. Title: Food in history.
Description: New York : Stein & Day, c1973. Hardcover. 448 pp. Ticket on spine. Library stamps. Mailorder only - Alleen verzending mogelijk. Book condition : good. ISBN 9780812817522.
Keywords: , history of science
Price: EUR 12.00 = appr. US$ 13.04 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %23257670