Author: Casper, M.E.
Title: Energy-saving techniques for the food industry.
Description: Park Ridge, N.J : Noyes Data Corp, 1977. Original hardcover binding. xiv, 657 pp. Energy technology review ; no. 13; Food technology review ; no. 42. Based on the original reports entitled 'Energy efficiency improvement targets, food and kindred products industry' and 'Industrial energy study of selected food industries,' prepared by Development Planning & Research Associates, inc. 25 cm. Fine copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780815506638.

Keywords: , food