Author: Harris, Robert S. & Endel Karmas.
Title: Nutritional evaluation of food processing.
Description: Westport, CT : Avi Pub. Co, 1975. 2nd edition. Original hardcover cloth binding. AVI textbook series. Edited by Robert S. Harris and Endel Karmas. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780870551895.

Keywords: , food