Author: Lee, Frank A. Title: Basic food chemistry.
Description: Westport, Conn : Avi, 1975. Original hardcover cloth binding. ix, 430 pp. 24 cm. Good copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780870551888.
Keywords: , chemistry
Price: EUR 20.00 = appr. US$ 21.74 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %23196968