Author: Jeanes, Allene and John Hodge.
Title: Physiological effects of food carbohydrates.
Description: Washington: ACS, 1975. Original hardcover binding with dustjacket. xi, 355 pp. A symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974. Allene Jeanes and John Hodge, editors. ACS symposium series, ISSN 0097-6156 ; no. 15. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780841202467.

Keywords: , food