Author: Inglett, George E.
Title: Fabricated Foods.
Description: Westport : AVI Publishing Company, 1975. Original hardcover binding. 215 pp. Fine copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good. Selected papers from a short course on fabricated foods sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held in Las Vegas, Nevada, March 27-29, 1974. ISBN 9780870551796.

Keywords: , food