Author: Pintauro, Nicholas D. Title: Food additives to extend shelf life.
Description: Park Ridge: Noyes Data Corporation, 1974. Original hardcover binding. x, 402 pp. Food technology reviews no. 17. Fine copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780815505488.
Keywords: , food
Price: EUR 25.00 = appr. US$ 27.17 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %23196149