Author: Gutcho, Marcia H.
Title: Alcoholic beverage processes.
Description: Park Ridge: Noyes Data Corporation, 1976. Orginal hardcover binding. xii, 355 pp. Food technology review no. 29. All about malting, wort, hops, fermentation, freeze concentration and reconstritution, chillproofing, foam, wines, disteilled spirits and much much more. Fine copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780815506034.

Keywords: , alcohol