Author: Paul, J.K.
Title: Fruit and vegetable juice processing.
Description: Park Ridge: Noyes Data Corporation, 1975. Orginal hardcover binding. 277 pp. Food technology review no. 21. - Manufacturing techniques, concentration processes, dehydration, freeze drying, stabilization processes, flavors from fruit juices and juice enhancers. Superb copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780815505655.

Keywords: , food