Author: Gillies, M.T.
Title: Compressed food bars.
Description: Park Ridge : Noyes Data Corporation, 1974. Orginal hardcover binding. 116pp. Food technology review no. 18. Contents: Recovery of compressed dehydrated foods / Effect of compression on the texture of dehydarted vegetables / Reversible compression of freeze -dried fruits / Food bars edible in two forms / Combination of food bars for individual rations/ Nonreversibly compressed dehydrated bars / Miscellaneous bars. Very fine copy. No markings! Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780815505471.

Keywords: , food