Author: Lawrence, Andrew A. Title: Food acid manifacture : recent developments.
Description: Park Ridge: Noyes Data Corporation, 1974. Original hardcover binding. 302 pp. Chemical technology review no. 31. Hard to find title. Very good copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780815505310.
Keywords: , food
Price: EUR 35.00 = appr. US$ 38.04 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %23196111