Author: Urie, Alexander.
Title: THE SCIENCE, RAW MATERIALS AND HYGIENE OF BAKING.
Description: London : Macdonald and Evans, 1952. Original hardcover binding. xxviii, 458 pp. A. Urie; J.H. Hulse. 22cm. This text book is designed to meet the needs of all who desire sound knowledge of the nature and behaviour of the raw materials used by the baker, the confectioner and many other food technologists. Includes many tables, photographic and other illustrations. Binding is tight. Clean copy. NO MARKINGS. Very good copy. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , food