Author: Southgate, D.A.T. Title: Determination of food carbohydrates. 2nd edition.
Description: London : Elsevier Applied Science , 1991. 2nd edition. Hardbound. 232 pp. 23 cm. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9781851666522.
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Price: EUR 35.00 = appr. US$ 38.04 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %23195644