Author: Gunderson, Frank L., Helen W. Gunderson [and] Egbert R. Ferguson Jr.
Title: Food standards and definitions in the United States : a guidebook.
Description: New York : Academic Press, 1963. Orig. cloth binding, dustjacket, x,269 pp, 24 cm. Mailorder only - Alleen verzending mogelijk. Book condition : very good. Wrappers worn.

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