Author: Duffy, J.I. Title: Snack food technology : recent developments.
Description: Park Ridge, N.J. : Noyes Data Corporation, 1981, Orig. cloth binding. 255p. ; 25cm. Based on U.S. patents issued since August 1976. Food technology review ; no.55 Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780815508731.
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Price: EUR 25.00 = appr. US$ 27.17 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %23170036