Author: Duffy, J.I.
Title: Snack food technology : recent developments.
Description: Park Ridge, N.J. : Noyes Data Corporation, 1981, Orig. cloth binding. 255p. ; 25cm. Based on U.S. patents issued since August 1976. Food technology review ; no.55 Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780815508731.

Keywords: ,