Author: Johnson, Arnold H. & Martin S. Peterson.
Title: Encyclopedia of food technology.
Description: Westport, CT.: Avi Publishing Co.,1974. Orig. cloth binding. xvi,993 pp. (Encyclopedia of food technology and food science series, volume 2). 27 cm. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780870551574.

Keywords: , food