Author: Desrosier, Norman W. Title: The technology of food preservation.
Description: Westport, CT.: AVI Publishing Co.,1970. 3th edition. Orig. cloth binding. xii,493 pp. Mailorder only - Alleen verzending mogelijk. Book condition : very good. ISBN 9780870550669.
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Price: EUR 15.00 = appr. US$ 16.30 Seller: Kloof Booksellers & Scientia Verlag
- Book number: %23156227