Author: Brooks, J. and D.J. Taylor.
Title: Eggs and egg products.
Description: London : H.M.S.O., 1955. Paperback. 104 pp. Special report / Department of scientific and industrial research. Food investigation no. 60. Ticket on spine. Library stamps. Inserted Food Investigation leaflet no. 8: The cold staorage and gas-storage of eggs. By T. Moran. Originally published in 1939. 11 pp. Mailorder only - Alleen verzending mogelijk. Book condition : good.

Keywords: , nutrition