Author: Salisbury, G.W. and E.W. Crampton.
Title: The science of meat and meat products.
Description: San Francisco: W.H. Freeman And Company, 1960. Original hardcover binding. x, 438 pp. A series of books in agriculture science. American Meat Institute Foundation. Many illustrations in b/w. Good book in good dustjacket. 25cm. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , food