Author: Schultz, H.W. (ed.)
Title: Symposium on Foods : Proteins and their reactions.
Description: Westport, Connecticut: Avi Publishing Company, 1964. Original blue hardcover binding. x, 458 pp. 24cm. Editor: H. W. Schultz ; Associate editors: A.F. Anglemier. Oregon. State University, Corvallis. Congres: Symposium on Foods (Proteins and their reactions : (Oregon State University) : 1964). Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , food