Author: Amerine, M.A.; H.W. Berg & W.V. Cruess.
Title: The Technology of Wine Making. 3rd edition.
Description: Westport, CT.: AVI Publishing,1972. 3rd corrected edition. Orig. cloth binding. x,802 pp. Ills. Mailorder only - Alleen verzending mogelijk. Book condition : very good.

Keywords: , Wine, Wein