Author: WEBER, Johannes Martin Erich.
Title: Theory and Practice of the Confectioner ... Edition in English, French and Spanish. Second edition.
Description: Internationaler Fachverlag (International Publishing Office) J. M. Erich Weber,, 1929. 444 Pages., Halfleather binding., 266 b./w. ills, 42 col. plts. . [With a portrait.]

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