Author: RENOUF, ETHEL [ED]
Title: The Black Whale cook book : famous old recipes handed down from mother to daughter
Description: Montreal, Gnaedinger Printing Co. 1948, First Thus. Stapled Wraps. Ill.: Woodcuts by V. C. Wynn-Edwards, André Bieler, Irene Tuzo. Book, "kThis book is remarkable for the detail it provides on local lore, customs associated with specific celebrations .. and the regions traditional foodways. The volume is also unusual because it is illustrated by Canadian artists. Irene Tuzo, one of the three artists who contributed woodcuts, also submitted a recipe" [Elizabeth Drive] 62p. The Black Whale was a store selling traditional arts and crafts of the Gaspe region of Quebec. This publication records the culinary arts handed down from earliertimes using local sources: Cod, Lobster, Moose.Rabbit,Partridge, wild greens and fruits. 62p+ lates, illus. Text neat and complete. Front cover detached,rear cover missing. Good.

Keywords: Woodcuts By V.C. Wynn-Edwards, André Bieler, Irene Tuzocooking Foodf Recipes Canada Cook Books Canadian Maritime Gaspe Quebec