Author: MARCH, LOURDES & INTERNATIONAL OLIVE OIL COUNCIL
Title: Mediterranean Cooking with Olive Oil
Description: Madrid, Spain, International Olive Oil Council. 1996, First Edition. Hardcover. Book, Guide to the nutritional benefits of Olive Oil, with recipes from 13 countries of the Mediterranean basin, with colourfull photographs 176p. illus (col) index. NOTE: Heavy [[1.2 kg] large sized volume [ 30x22x2cm]. As New/As New.

Keywords: Olive Oil Cooking Mediterranean Greek Food Cooking Cookery International Olive Oil Council Cookery Olives & Olive Oil


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