Author: BARRON, ROSEMARY
Title: Flavors of Greece
Description: New York, William Morrow & Co. 1991, 1st US Edition. (ISBN: 0688070876) Hardcover. Book, Invoking both classic and modern Greek culture and culinary traditions, this cookbook presents more than 250 recipes celebrating the salads, pilafs, wines, herbs, and spices that make Hellenic cuisine unique. 495p. bibliography. index . NOTE : Heavy [1.4 kg] over sized volume [26x20x3.5 cm]Name of owner, but looks unread. Fine/As New.

Keywords: 0688070876 Greece Greek Cooking Food Recipes Coobooks


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