Author: NICKELS,HARRY G
Title: Middle Eastern Cooking
Description: New York, Time-Life Books. 1976, Revised Edition. Printed Hardcover. Book, [Time-Life Foods of the World series]A survey of the ingredients and food styles of Greece, Turkey, Iran Egypt and other Middle Eastern cultures. 205p. plates. index [ Note : The companion recipe book is NOT included]. Fine.

Keywords: Greece Greek Food Recipes Cooking Cookery Cookery Cookery - Middle Eastern


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