Author: KOCHILAS, DIANE
Title: Greek Vegetarian : More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece
Description: New York, NYA. St. Martin's Press. 1999, First Pbk.Ed.. (ISBN: 0312200765) Soft cover. Ill.: Stenos, Vassilis. Book, Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other..recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations it pays tribute to one of the world's most venerable and healthful cuisine. 192p. illiu bibliography index. New.

Keywords: 0312200765 Stenos, Vassiliscookery Greek Vegetarian Cooking Regional Greece Recipes Food Ethnic Cookery Cookery - Vegetarian


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