Author:
Title: Gastronomia Spring/Summer 1995
Description: New York, Greek Food and Wine Institute. 1995, First Thus. Stapled Wraps. Magazine, Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes an article by Rosemary Barron on "Meze:Greece's Perennial Palate" and a Greek Chseese Primer. 8p, illus. As New.

Keywords: Food Cooking Greece Greek


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