Author:
Title: Gastronomia Summer 1996
Description: New York, Greek Food and Wine Institute. 1996, First Thus. Stapled Wraps. Magazine, Gastronomia: A publication of ther Greek Food and Wine Institute. A brief newsletter issued sem-annually with news, notices of upcoming events and some recipes. This issue includes short articles by Aglaia Kremezi "Vegetables :The Taste of Summer in Greeece" & Diane Kochilas on "Saffron" 8p, illus. As New.

Keywords: Food Cooking Greece Greek


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