Author: KOCHILAS, DIANE
Title: The Food and Wine of Greece
Description: New York, NY, St. Martin's Press. 1990, Reprint. (ISBN: 0312087837) Soft cover. Ill.: Stenos, Vassilis. Book, "More than 300 classic and modern dishes from the mainland and islands of Greece" Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. 354p. illus.index. (remainder mark). Fine.

Keywords: 0312087837 Stenos, Vassilisgreece Recipes Food Wine Cookery Greek Cooking Regional Ethnic Cookery


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