Author: SANCAR, FAHRIYE
Title: Turkish Cuisine
Description: Ankara. Turkey, Ministry of Culture & Tourism. 2008, First Thus. Soft cover. Book, Information for visitors describing produce, ingredients food traditions and celebrations in Turkey, with fine illustrations of delicious looking dishes to tempt the appetite - but it does NOT give the recipes ! 88p. illus. New.

Keywords: Food Cuisine Turkey Mediterranean Turkey Cookery


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