Author: TOULOUSE-LAUTREC, HENRI DE AND MAURICE JOYANT
Title: The Art of Cuisine
Description: New York, Holt, Rinehart and Winston. 1966. Cloth, Large 8vo. Book measures 24.5x19.cm. 164,[4]pp, frontis, plates. Bound in original publishers white cloth, with red box design, black lettering. Light browning or minor spotting to edges. Binding in good clean firm condition. Dust jacket in very good clean condition. Internally, pages clean throughout. A very nice copy. Near Very Good/Very Good.

Keywords: cuisine


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