Author: DODD George
Title: The Food of London A sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half
Description: New York, Arno Press (1856) 1976 facsimile reprint xii, 524pp, [2pp] publishers notices 21x15, orange cloth. As new. The best known work by the prolific 19th century journalist and writer.

Keywords: CITY PLANNING


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