Author: Browne, Edith and Williams, Jessie J
Title: The World's Best Recipes.
Description: Newnes, 1111. Hard Cover, Probably 1930s. 344pp, black cloth boards. B + w photographs, several taken in London restaurant kitchens of the day. A clean copy. 'One thousand dainty dishes as prepared by cooks of other lands.'.. Very Good /No Jacket.

Keywords: cookery, restaurants


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