Author: Heath, Ambrose
Title: Good Food Without Meat.
Description: Faber, 1940. First Edition. Hard Cover, Ill.: Edward Bawden. First edition. 108pp. Beige paper covered boards, illustrated by Edward Bawden, who also decorated the title page with one of his distinctive cats chasing mice. A little wear to the corners, and the spine cover is largely missing. Previous owner's name to the flyleaf, otherwise internally clean. A book of recipes in response to post War food restricions, without meat but not entirely vegetarian... Very Good /No Jacket.

Keywords: Cookery, Cooking, Vegetarian, Recipe, History of Food


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