Author: Dieudonne, A.
Title: Bacterial Food Poisoning; a Concise Exposition of the Etiology, Bacteriology, Pathology, Symptomatology, Prophylaxis, and Treatment of So-Called Ptomaine Poisoning. Translated and Edited, with Additions, by Charles Frederick Bolduan. Authorized Translation
Description: New York, E.B. Treat & Company, 1909. Hardcover. Pages slightly toned; a few pages carelessly opened at top margin; with tear on preliminary blank and contents page; otherwise very good condition. 128p. .

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