Author: Glasse, Hannah
Title: The Art of Cookery Made Plain and Easy. Revised Edition of 1796. The First Edition Was Published in London in 1745. This Revised and Enlarged Edition of 1796 Has Chapters Added on How to Make Wine, Beer and Soap
Description: Schenectady, United States Historical Research Service, [, 1994. Hardcover. As new. Shrinkwrap was removed for cataloging. ]. 419p. Reprint of the 1796 edition. .

Keywords:


See more books from our catalog: Cooking and Food