Author: Ranhofer, Charles
Title: The Epicurean; a Complete Treatise of Analytical and Practical Studies on the Culinary Art, Including Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, Etc. , and a Selection of Interesting Bills of Fare of Delmonico's from 1862-1894, Making a Franco-American Culinary Enyclopedia. Illustrated with 800 Plates
Description: New York, Dover Publications, [, 1971. Hardcover. Dust jacket partially sun-darkened, with much laminate peeling away; top cover corners slightly bumped; otherwise very good condition. ]. 1183p. Unabridged and unaltered republication of the 1893 edition. .

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