Author: CHILD, JULIA, BERTHOLLE, LOUISETTE, AND BECK, SIMONE.
Title: Mastering the Art of French Cooking: Volume One.
Description: NY:: Knopf, 2009. Hardcover. ISBN: 0375413405. Illustrated by Sidonie Coryn. Volume One only. Fourteenth printing of the Fortieth Anniversary edition. Very good in a very good dust jacket. Very Good in Very Good dust jacket . International orders are billed at cost: . 00 for a book of average size and weight, more for oversize or heavier volumes

Keywords: 0375413405 Cookery


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