Author: MACDONALD, CLAIRE (EDITOR)
Title: Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands
Description: Edinburgh, Black and White Publishing. 2002, First Edition. (ISBN: 1902927400) Hard Cover, 10 x 7.5 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 246pp. A tour around twenty cooking establishments in the Scottish Highlands and Islands, picking up the recipes and secrets from the top chefs in these places. Fine/Near Fine.
Keywords: Food, Recipes, Cooking, Cookery 1902927400
See more books from our catalog: Food and Drink
Title: Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands
Description: Edinburgh, Black and White Publishing. 2002, First Edition. (ISBN: 1902927400) Hard Cover, 10 x 7.5 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 246pp. A tour around twenty cooking establishments in the Scottish Highlands and Islands, picking up the recipes and secrets from the top chefs in these places. Fine/Near Fine.
Keywords: Food, Recipes, Cooking, Cookery 1902927400
Price: GBP 6.25 = appr. US$ 8.92 Seller: Godley Books
- Book number: 021431
- Book number: 021431
See more books from our catalog: Food and Drink