MACDONALD, CLAIRE (EDITOR) - Scottish Highland Hospitality: New Recipes from the Scottish Highlands and Islands

Edinburgh, Black and White Publishing. 2002, First Edition. (ISBN: 1902927400) Hard Cover, 10 x 7.5 inches. No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with minor traces of storage. 246pp. A tour around twenty cooking establishments in the Scottish Highlands and Islands, picking up the recipes and secrets from the top chefs in these places. Fine/Near Fine.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

Methods of payment accepted:
For Overseas customers: Paypal.
For UK customers: UK cheque, UK bank transfer or UK money order, Paypal.

Orders accepted electronically, by telephone or by letter. Payment in advance is required once order is confirmed. Shipping charges extra.

Royal Mail Second Class delivery is usually quoted for UK orders.
Royal Mail Airmail is the preferred method of delivery for overseas orders but Royal Mail Surface is also available.

Royal Mail normal conditions of delivery do not include a tracking service. This can be added at extra cost.

All books are plastic wrapped and shipped in professional strong card PandaRoll mailers to protect them in transit.

Enquiries are welcome and extra photographs or scans can be provided.

Return policy;
Books may be returned within 10 days of delivery if not as described.