Author: TURGEON, CHARLOTTE Title: The Creative Cooking Course
Description: New York: Weathervane Books, 1973. Book, Original Cloth. Mint/Mint. 4to. A complete course in the art of cooking with 1200 recipes and 2500 photos in full colour - from the editor of Larousse Gastronomique.
Keywords: Cooking Courses, Larousse Gastronomique 051717250 Cookery
Price: AUD 12.50 = appr. US$ 8.65 Seller: Global Village Books
- Book number: 17760
See more books from our catalog:
Cooking, Wine & Dining