TURGEON, CHARLOTTE - The Creative Cooking CourseNew York: Weathervane Books, 1973. Book, Original Cloth. Mint/Mint. 4to. A complete course in the art of cooking with 1200 recipes and 2500 photos in full colour - from the editor of Larousse Gastronomique. AUD 12.50 [Appr.: EURO 7.75 US$ 8.21 | £UK 6.75 | JP¥ 1288] Book number 17760is offered by:
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