Author: YÜ-FEI,
Title: Oosterse Keukengerechten. Tweede druk. [Second edition].
Description: Amsterdam, G.J. Ruys, [circa], 1965. Small 8°. Original coloured and illustrated flexible boards with covertitle in red and black. 140pp. Table of contents, publ. list in red type on lower outer cover. Dutch language ample detailed collection of 132 recipes on behalf of dutch housewives preparing chinese and indonesian food, incl. starters, main dishes, desers and snacks. Very good copy.

Keywords: cookbook cooking food preparation chinese indonesian dinner snacks dishes maincourse kitchen recipes recepten culture heritage china indonesia southeastasia preparation