Author: CATENIUS VAN DER MEIJDEN, J.M.J.,
Title: Groot Nieuw Volledig Oost-Indisch Kookboek. 1381 recepten voor de volledige Indische Rijsttafel met een belangrijk aanhangsel voor de bereiding dier Tafel in Holland. Vijfde druk [Fifth edition].
Description: Batavia-Bandoeng-Semarang-Soerabaia, G.C.T. van Dorp, 1948. Large stout 8°. Original green paperbacked limp wrappers. Cover title in bold typ with a large illustration, title printed on spine. Hftitle(verso blank). [4], 484pp. Explanatory table of weights, explanatory glossary indonesian malay-dutch, notice about the Indonesian kitchen and Kokki, register, table of contents. This famous dutch language colonial indonesian cook-book of together 1381 detailed recipes for the preparation of the Indonesian Ricetable and side dishes (sirrups, icecream, cakes, custard, puddings, sorbets, frozen puddings, cold drinks, etc.). Each recipe is preceded by a detailed list of indigenous ingredients. Includes an annexe in which the preparation of the Ricetable in Holland with substitute ingredients and directions for the composition of a menue. Good copy of the rare fifth edition. (a little bit dog-eared, f.e.p. a bit soiled with a private inscription in ink at corner).

Keywords: cooking cookerybook recipes kitchen kookboek koken menue ricetable ingredients nutrition heritage colonialism indonesia southeastasia recepten receptuur