Author: BURG, C.L. VAN DER
Title: De Voeding in Nederlandsch-Indië
Description: Amsterdam, 1904. gilt lettered cloth. (viii), 526pp. extensive register, tables (chemical composition of foodstuffs). Extensive & still valuable work on N.E.Indian dietetics, in which Eijkman is many times cited, nutritious substances (both vegetable & animal), dietetic values are extensively described & discussed, names of substances in many Indonesian languages, local dietetics, etc. Good copy. Scarce. (bds. lightly shaved, corners lightly damaged.)

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